Why is Change So Hard?
Do you remember when you first ate the quintessential Speedy Gonzales with a taco, enchilada, rice, and beans along with the nutty aroma of cilantro wafting over the Pico de Gallo? How about those appetizing starters of chips, queso and salsa? Have you added a sliced avocado lately? What about a basket of sopapillas with honey or ice cream for dessert? You may be thinking, what is this... a test about foreign substances? I’m referring to food items or more specifically, Tex-Mex cuisine. Homemade Salsa! Yum! Many of us who live outside of the southwest these days are on a quest for meal alternatives that are spicy. We want dishes that are garnished with jalapenos, chile peppers, and sprinkled with noticeable traces of cayenne. We desire a culinary experience that puts enough fire on our tongues that it drives us to rate the experience by charting the degree of heat on the Scoville chart for bragging purposes! Yes! We are chasing the heat! I can remember the first tim...