Serve by Design

Have you ever been “gifted” with a very ripe banana? I used to wilt (another related pun idea!) when during my college days, my pastor and future father-in-law, would reach up to the top of his refrigerator and offer me an undesirable banana that had been languishing for days. I wanted him to like me for several reasons. So, when he’d say, “Here Mike, take this home with you!” What was I to say? I’d tuck the little booger in my pocket and say with an insincere mumble, “Sure. Thanks.” Ripening Bananas! freepikcom I’m a little cautious about eating anything labeled as a “genetically modified organism” or GMO for short. But a recent article about what some British scientists are doing with bananas has caught my attention. Now I’m thinking, “Maybe?!” I love bananas on my breakfast cereal, but like many of us, I have trouble managing the basket of bananas before they become so ripe that the only alternative is to make banana bread or pancakes. And I’d rather not add more carbs to my diet! ...