Serve by Design

This spring has marked another epic chapter for our family. Two more of our grandchildren are now gainfully employed with part-time jobs! Klay, fifteen-years-old, is making pizza, subs, and salads at Dion's in New Mexico, and seventeen-year-old, Cam is taking orders (via the speaker!) for chili dogs, smash burgers, and shakes. He is also serving as an occasional carhop, cleaning the ice cream machine, and doing other duties as assigned at the Sonic Drive-In. Leander, Texas. The grands are growing up and moving on! Cam, Our Sonic Man! Cam took to his new job like the proverbial “duck to water!” He has been flexing his “cooking muscles” since taking Culinary Arts during his sophomore year. He received a “Food Handler’s License” after completing the class. At home, he can manage the toaster oven and any pan like a professional! Made from scratch Cheddar Bay Biscuits and Fettuccine Alfredo with homemade noodles are his specialties! There is another dimension of fast-food restaurants ...